Las Calaveras is a coffee that carries warmth. Rich caramel intertwines with the depth of dried fruits, leading into a crisp red apple finish that adds balance and structure. Designed for those who seek a refined yet comforting cup, this omni roast adapts seamlessly whether brewed as a delicate pour-over or a full-bodied espresso. A coffee that resonates with depth and soul.
Origin: Honduras - Region: Montecillos
Altitude: 1,350 - 1,650 m
Varietal: Ihcafe 90, Yellow Pacas
Process: Natural
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It is a family farm located in the region of Montecillos in the community of Matazano, La Paz assisted by producer Carlos Alonso Castillo who follows The second generation of the Castillo family operates in the approximately 12 hectares of farm located in the mountainous region offers a ideal climate for coffee cultivation, with its fertile soils and altitudes that allow the development of beans. In recent decades, we have adopted sustainable practices to improve coffee quality and protect the environment.
Our goal is not only to maintain it every year, but also to raise the quality of the coffee that is grown. Nothing demonstrates your performance better than the fact that your coffee exceeds 85 points. Additionally, natural banana is also produced, but this is sold to the local community and of course the family uses it as well.
The flavor is very special: light and juicy at the same time, full of tropical fruit flavors, made even more spicy by its exceptional gummy sweetness. After trying their long, nice, chocolate ring, we finally figured it out.
