Indulge in a coffee with a captivating floral aroma and a sweet, smooth finish. The velvety mouthfeel is complemented by delicate flavor notes of jasmine, honey, vanilla, and the refreshing crispness of apple.
Origin: Nicaragua - Region: Matagalpa
Altitude: 1,315 - 1,400 m - Varietal: Geisha
Process: Natural
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La Huella is a relatively new farm; it was purchased in 2014. Nonetheless, it produces some of our best coees. It is located inside the Arenal Nature Reserve which places restrictions on deforesta- tion and water contamination. Something unique about the micro-climate of this farm is that it will be covered in fog for around 60% of the day. This means we do not use many shade trees on La Huella, because the farm auto-shades itself with the fog. The Yellow Pacamara variety, which requires more sunlight than other varieties like Gesha, thrives on this farm due to the limited number of shade trees. Other varieties grown on this farm are Yellow Pacamara, Yellow Pacas, Orange Pacas, Red Pacamara, Javanica, Orange Bourbon, Striped Bourbon, H1 Centroamericano, Red Catuai, Obata, and Mara-Gesha.
