This coffee features sweet aromatics of tropical fruit and vanilla. On the palate, it boasts a voluptuous and juicy body complemented by pleasant malic acidity, with an aftertaste of grapefruit. Flavors of fierce vanilla, lavender, honey, and pears shine through, while cooling reveals subtle undertones of ripe guava, adding depth and complexity to each sip.
Origin: Colombia - Region: Cauca
Altitude: 1,950 m - Varietal: Chiroso
Process: Anaerobic Natural
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Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations per laboratory, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92 also has its own microbiology laboratory, quality laboratory and process plant
