Creamy dark chocolate, prunes, and caramel.
Origin: Burundi - Region: North of Burundi
Altitude: 1700 - 1900 m - Varietal: Bourbon
Process: Washed
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This region is popular for its specialty Coffee thanks to its ecological conditions. Born of a coffee farmer and trader of coffee, MATSITSI started working in coffee since his childhood. With experience of more than 35 years in the coffee business, Matsitsi is a seasoned expert in the processing and trading of Coffee. He is well-trusted by the local financial institutions, administration as well as coffee farmers. and works tirelessly to mitigate delivery delay challenges and ensure the traceability of microlots.
