A tropical fruit aroma with hints of flowers. The bright, juicy acidity starts like grape and pineapple when hot, then shifts to stone fruits as it cools. The smooth, velvety body enhances the flavors of berries, peach, and vanilla. A clean, sweet finish leaves lingering notes of red apple, strawberry, and prunes.
Origin: Colombia - Region: Cauca
Altitude: 1,950 m - Varietal: Sudan Rume
Process: Double Anaerobic Fermentation & Thermoshock
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Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shady and nutrition calculations per laboratory, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92 also has its own microbiology laboratory, quality laboratory and process plant
