This coffee offers a vibrant aroma of lychee and floral notes. It boasts a lively, tropical acidity and a juicy, tea-like mouthfeel. The flavor profile is rich, with hints of lychee, honey, strawberries, and cantaloupe, complemented by a smooth, lingering aftertaste of peach and caramel. Perfect for those seeking a bright, complex cup with layered, lasting flavors.
Origin: Colombia - Region: Cauca
Producer: Wilton Benitez - Altitude: 1,950 m
Varietal: Yellow Bourbon
Process: Double Anaerobic Fermentation Washed
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Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards of quality and control to guarantee the quality of the final product, in addition to its two small farms located one in the department of Cauca and another in Risaralda. Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, caturra, Tabi, Castillo, Supremo, and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, somber and nutrition calculations by the laboratory, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92 also has its own microbiology laboratory, quality laboratory, and process plant.
