Round and creamy mouthfeel with a lingering sweet finish. Flavor notes of caramel fudge, dark chocolate, and maple syrup.
Origin: Peru - Region: Cajamarca
Altitude: 1,200 - 1,900m - Varietal: Caturra, Bourbon
Process: Washed
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Recognized as one of the most solid cooperatives in Peru, The Prosperity of Chirinos has been a key player in the production and export of quality coffees since 1968. Located in the Chirinos District of San Ignacio Province, Cajamarca Region, Peru, the cooperative comprises a total of 814 producers who cultivate over 2200 hectares of land situated between 1200 and 1900 meters above sea level. They specialize in a diverse range of coffee varieties, including Cattura, Catimor, Typica, Catuai, and Geisha, among others, consistently contributing to the high quality of life and sustainability in their community.
