Delight in a juicy and creamy mouthfeel with a long finish. This coffee reveals supportive
Flavors of red grapes, dried mango, banana and peach, creating a vibrant and well-rounded
profile.
Origin: El Salvador - Region: Santa Ana
Altitude: 900 - 1,200 m - Varietal: Portillo
Process: Anaerobic
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The Café Colomba farm is located in the Cordillera Ilamatepec in the department of Santa
Ana, with an altitude of 900 - 1,200 meters above sea level. They produce the following
varieties: Bourbon, Pacas, Portillo, Pacamara, and Natural. The processes they carry out
are: Semi-washed, Anaerobic, Honey, Aerobic, and Natural.
