Parainema Lot 62 is a sensory experience, where bright citrus meets silky sweetness. Dried orange and juicy orange zest create a lively aromatic profile, rounded out by smooth caramel undertones that bring harmony to the cup. Roasted for versatility, this coffee shines as both a crisp filter and a structured espresso making it an essential choice for those who seek complexity and refinement.
Origin: Nicaragua - Region: Jinotega
Altitude: 1,200 - 1,400 m - Varietal: Parainema
Process: Slow Natural
Couldn't load pickup availability
A fully integrated coffee operation in Nicaragua, a group of 4 farms with a main hub: Finca Aurora. o We produce, process, pack and export each coffee lot directly from our farms to our clients.
We specialize in a wide variety of specialty coffee processes and proles with unique tasting notes and SCA scores ranging from 82 to 90+. We have control of each one of our coffee lots through all stages of production and processing, which allows us to be a 100% traceable and transparent from our plantations to your cup.
We run our farms and operations completely on renewable energy (hydroelectric, solar and biomass), we invest in keeping our forests and flora and fauna intact, and we keep at least one acre of forest per each acre of coffee.
